Gain the knowledge needed to manage food allergens safely and protect customers with this Introduction to Allergens online training course. Designed for food handlers and catering staff, this course helps learners understand allergen risks, legal responsibilities, and how to provide accurate information to customers.

Delivered 100% online and fully self-paced, this course can be accessed on desktop, tablet, and mobile making it easy to complete training around busy work schedules.

Who This Course Is For

This food allergen awareness training course is ideal for:

• Food handlers and catering staff
• Employees involved in food preparation, service, or delivery
• New starters in the food and hospitality industry
• Businesses aiming to improve allergen management and legal compliance

What This Course Covers

This course provides essential knowledge to help learners understand and manage food allergens effectively in the workplace.

Key topics include:

• Introduction to food allergens, allergies, intolerances, and coeliac disease
• Symptoms of allergic reactions and how to respond
• The 14 major food allergens
• Legislation relating to allergen control
• Understanding “free from” claims
• Managing allergens from purchase to service
• Providing clear allergen information to customers

Course Details

• Study Mode: 100% online
• Learning Style: Self-paced
• Duration: Approximately 1–2 hours
• Assessment: Multiple-choice questions
• Certification: Certificate issued upon completion
• Device Access: Desktop, tablet, and mobile compatible
• Location Relevance: Based on UK legislation, suitable for international food businesses working to UK/EU standards

Why Choose This Course

• Flexible online training that fits around work schedules
• Supports compliance with food allergen laws
• Helps reduce risk and improve customer safety
• Ideal for induction, apprenticeships, and refresher training
• Easy-to-use, mobile-friendly learning platform

Important Information

This course provides the knowledge required for effective allergen awareness and management. Employers should ensure that appropriate workplace procedures are in place to support safe food handling practices.

Ready to Get Started?

Enroll today and gain the essential knowledge needed to manage food allergens confidently and safely in any food environment.