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Showing all 11 resultsSorted by popularity
Microbiological hazards
Understand microbiological hazards in food safety with this online course. Learn how bacteria and other microorganisms affect food and how to control risks to prevent contamination and foodborne illness.
£5.00
Introduction to food safety
Learn the basics of food safety and hygiene with this flexible online course. Ideal for beginners, it covers food hazards, safe handling, and hygiene practices to support compliance and reduce food risks.
£5.00
HACCP from delivery to service
Learn HACCP food safety from delivery to service. This flexible online course helps you control hazards, ensure safe food handling, and stay compliant with UK food safety regulations.
£5.00
Food premises and equipment
Create safer food environments with this Food Premises and Equipment Training Online course. Learn how to maintain clean premises, use equipment safely, and meet UK food hygiene standards through flexible learning.
Food poisoning and its control
Reduce the risk of foodborne illness with this Food Poisoning and Control Training Online course. Learn causes, prevention methods, and safe food handling practices in a flexible, self-paced format.
£5.00
Food pests and control
Take control of food hygiene risks with this Food Pests and Pest Control Training Online course. Learn how to identify pests, prevent infestations, and maintain safe, compliant environments through flexible online learning.
£5.00
Contamination hazards and controls
Stay in control of workplace hygiene with this Contamination Hazards and Controls Training Online course. Learn how to prevent contamination, reduce risks, and maintain safe, compliant environments through flexible, self-paced learning.
Cleaning and disinfection
Keep care environments safe and hygienic with this Cleaning and Disinfection Training Online course. Learn essential infection control, safe cleaning methods, and UK hygiene standards in a flexible, self-paced format.
Food Safety Online Course (Bundle)
Gain essential food safety and hygiene knowledge with this flexible online course designed for anyone working with food. Learn how to handle, prepare, and store food safely while reducing the risk of contamination and foodborne illness. Perfect for beginners and staff training, this self-paced course helps you build confidence in safe food practices anytime, anywhere.